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Typical Abruzzese cooking

A holiday in Tortoreto, in Abruzzo, will help one to discover a marvelous territory and appreciate its cooking.

Mediterranean and creative, it is based on traditional recipes but the Abruzzese cooking can offers also refined tastes, as refined are the wines and oil, appreciated all over the world.

Among the main Abruzzese courses, the "maccheroni alla chitarra" is the most important one; appreciated are also the "scrippelle", kind of crepes served with a soup, and the "timballo". Among the typical desserts: the "pizza", made in Easter, that is blessed during the Mass in the Easter night; the "parrozzo", typical of Pescara, whose name is due to the poet D'Annunzio; the "calgiunitti", filled with chickpea, marmalade and pine nuts; the "bocconotti", made with pastry and the delicious "confetti" (sugared almonds) from Sulmona..

About wines, the typical vine varieties are the Montepulciano d'Abruzzo DOC among the red wines (that include even the Cerasuolo) and the Trebbiano d'Abruzzo DOC, among the white wines.

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3 good reasons to choose Incantea Resort

1

PRIVILEGED LOCATION

The Incantea Resort is located in Tortoreto Alto panoramic hill position.

1

NEAR THE SEA!

Beach Tortoreto Lido is ideal for days of relaxation and rest.

2

EXCLUSIVE SERVICES

Our Resort offers many amenities and is equipped with every comfort.

2

FAMILY ATMOSPHERE

In a cordial and friendly, our staff we are at your disposal.

3

IDEAL FOR FAMILIES

Incantea Resort is the perfect place for a relaxing family holiday.

3

CHILDREN AND TEENAGERS

Children can enjoy fun days in the company.